Herbed Balsamic Grilled Chicken

I love cooking marinated chicken on the grill. It is such a quick and easy way to make a delicious dinner.  Mix the marinade, pour it in a Ziploc bag, put chicken in the bag and let is sit.  Easy. 

So when I saw this recipe for Herbed Balsamic Grilled Chicken, it was calling my name.  I made a few changes to the recipe, which are reflected in the recipe written below.  I reduced the oil, added garlic and substituted Italian herbs seasoning for the herbes de Provence.  Combined with the balsamic vinegar, I dare say the combination resulted in the best grilled chicken ever! 

Herbed Balsamic Grilled Chicken is a light, healthy and versatile dish that can easily go with any vegetable, starch or salad.

Herbed Balsamic Grilled Chicken
Yields 4 servings

1 pound chicken breast or breast tenders
1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
1 1/2 teaspoons Italian herb seasoning
2 cloves garlic, minced
Freshly ground pepper, to taste
Pinch of kosher flake salt

1. In a small bowl, whisk the vinegar, olive oil, garlic, herbs, salt and pepper until combined.
2. Put chicken in a Ziploc bag.  Pour vinegar mixture in bag with chicken, making sure chicken gets coated.  Refrigerate for at least two hours, turning the bag occasionally. 
3. Grill chicken over medium-high heat until cooked thoroughly (approximately 4-5 minutes per side). 

Adapted from Cooking with Chrissy, originally from Bon Apétit, June 2009